Eat Out London!Where The Pancakes Are
Where the pancakes are
Our menu is simple yet it gives plenty of choice at any time of the day.
So, here are a few things you need to know about our maple syrup: Pure Maple supplies us with their extraordinary nectar from Quebec, Canada.
It has only one ingredient: natural, hand-tapped 100% pure grade 'A' maple syrup.
The sugar maple trees don’t just grow anywhere - they are very specific to certain climates and regions.
When it reaches the ripe old age of 75 years, it starts to yield it’s maple sap.
Reviews and related sites
Where The Pancakes Are | Street & Co
food
Street & Co represent Patricia Trijbit’s pancake restaurant, Where The Pancakes Are.
From supporting the initial launch and Pancake Day 2017, Street & Co have also worked to secure coverage surrounding the restaurant’s first birthday and are currently working on a collaboration between WTPA and condiments company, Rubies in the Rubble, to promote sustainability and the reduction food waste.
Hot Dinners, ‘The best London restaurants for Thanksgiving’ Le Cool, ‘Where The Pancakes Are 1st Birthday Party’ Where The Pancakes Are: Launched and Pancake Day
Where The Pancakes Are... | Better Bankside
food
Where The Pancakes Are… have launched their first bricks-and-mortar restaurant after a year of pop-ups, festivals and winning “best pancake” accolades in Time Out and on Channel 4’s Sunday Brunch.
Owner and self-taught cook Patricia has a love for fresh and healthy eating, and a profound understanding of why pancakes remain people’s most loved food – and one of the most searched recipes globally.
The restaurant itself merges the spacious and relaxed vibes of California restaurants with the simple aesthetics of Northern Europe in a quintessential British railway arch, in the heart of Flat Iron Square; the first stop on Bankside's Low Line.
Serving all day and into the evening, at Where The Pancakes Are… you can enjoy nutritious stacks of buttermilk pancakes – savoury or sweet, each dish is a feast of colour and flavour, made with heaps of tender loving care, paired to perfection with a selection of craft cider.
Flat Iron Square | Where The Pancakes Are
food drinks
Patricia Trijbits' restaurant is a place you can enjoy nutritious stacks of buttermilk pancakes, savoury or sweet, with each dish a feast of colour and flavour, made with heaps of tender loving care, paired to perfection with a selection of craft cider and prosecco.
The all-day and into the evening new home for sweet and savoury stacks of buttermilk pancakes, craft ciders and buckwheat-blinis and prosecco is open in Flat Iron Square.
Sweet colourful combinations include HUMMINGBIRD caramelised pineapple, toasted almonds, coconut, lime syrup, mint; LIMONCELLO RICOTTA layered with citrus peel or just simple stacks with our house chocolate sauce, maple-agave syrup and butter, or lemon & sugar.
THE DUTCH BABY is a classic from the Californian breakfast table, making it’s way to London in both sweet and savoury variations.
Choose any sweet or savoury option.
Where The Pancakes Are | London Restaurant Review | Where to ...
food
David Loftus Have you heard of London's Low Line?
The Low Line is apparently the name for the short cut through old warehouses, office blocks and the odd relic cafe that runs between London Bridge and Waterloo.
And the pancakes at brand new restaurant Where The Pancakes Are are London's answer to New York's much Instagrammed cronut, our very own digital celeb in the making, which you'll be seeing on your newsfeeds for months.
Housed in the first former railway arch to open in Flat Iron Square, a stretch that will also include bars, music venues and coffee shops, Where The Pancakes Are's pretty decor is hoping to put the Low Line on the map.
Where The Pancakes Are, 85a Southwark Bridge Road, SE1 Loftus
Where The Pancakes Are | It's Er, Where The Pancakes Are
food
Where The Pancakes Are | Southwark Restaurant A stack of pancakes.
Something that has not escaped the attention of wonderfully named Dutch chef Patricia Trijbits, who has decided to open a restaurant dedicated to them in Flat Iron Square; giving it the most literal name possible.
DUTCH BABIES These come in a cast-iron pan and are allowed to rise, creating a small crater for sweet toppings like bramley cox apples, blackberries, etc., and savoury ingredients like aged gouda, gruyere with thyme rosemary, and more.
Where The Pancakes Are | 85a Southwark Bridge Road, SE1 0NQ Like being in the loop about London’s newest bar and restaurant openings?
Check out our excellent guide to new bars in London and new restaurants in London.
Where The Pancakes Are - South East London - HappyCow
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Where the Pancakes Are | Restaurants in The Borough, London
food menu
Who doesn’t love a pancake?
The intriguing menu is split into sweet and savoury.
The light fittings resemble upturned stacks of pancakes with leafy vines spilling over the sides and large bulbs with spiraling filaments; when viewed from the roomy mezzanine, they become fetching hanging planters.
The best bit?
You don’t have to wait until Shrove Tuesday rolls around for your next pancake fix.